Our Chosen Heritage

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My desire is to take my food service experience to the next level by raising and providing the surrounding community with the best quality meats, fruits, and vegetables possible through direct marketing and on site catering.

  • Been in  food service 30+ years
  • BS in Human Nutrition and Foods & Hotel and Restaurant Management
  • Vast experience as: cook, baker, dining room manager,

senior production manager, associate director & chef